CATERING

Full Tray (15 – 20) | Half Tray (7 – 10)

Minimum 24 Hour Notice

Lasagna full - $75 | half - $45

Ravioli full - $75 | half - $45

Eggplant Parmigian full - $75 | half - $45

Fusilli Bolognese full - $85 | half - $50

Meatballs full - $80 | half - $50

Tortellini Boscaiola full - $85 | half - $50

Fusilli and Broccoli di Rapi full - $100 | half - $60

Chicken, Broccoli, and Ziti full - $80 | half - $45

Sausage, Peppers, and Onions full - $75 | half - $40

Chicken Parmigian full - $85 | half - $55

Chicken Cacciatore full - $85 | half - $50

Chicken Limone full - $85 | half - $50

Chicken Marsala full - $85 | half - $50

Chicken Campagna full - $90 | half - $60

Eggplant Rollatini full - $85 | half - $50

Fried Calamari full - $95 | half - $50

Baked Haddock full - $125 | half - $70

Steak Tips, Peppers, and Onions full - $125 | half - $75

Pork Chops, Vinegar Peppers, and Potatoes full - $125

Chicken and Shrimp Romano full - $100 | half - $60

Escarole and Beans half - $60

Broccoli di Rapi half -$60

Antipasto Salad full - $60 | half - $40

Tossed Garden Salad full - $40

Antipasto Abbondanza full - $75 | half - $40

(Prosciutto di Parma, Mozzarella di Bufala, Tomatoes, Roasted Red Peppers)

Sicilian Pizza full - $30

Homemade Loaf of Bread $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.