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LUNCH MENU

 

ANTIPASTI | $6

 

Broccoli di Rapi Sautéed with garlic and olive oil

 

Escarole and Beans Sautéed with garlic and olive oil

 

Eggplant Rollatini Stuffed with ricotta and spinach and baked with plum tomato sauce

 

Sautéed Portabello Mushrooms Sautéed with garlic and olive oil

 

Antipasto di Casa Sopressata, Auricchio, and, fried assorted peppers

 

Antipasto Abbondanza Prosciutto di Parma, Buffalo mozzarella, tomatoes, and roasted peppers

 

Caprese Salad Buffalo mozzarella and tomatoes

 

Brushetta Garlic bread topped with mozzarella and fresh tomatoes

 

 

ZUPPA | $6

 

 

Bowl of Pasta Fagioli  Traditional peasant soup, tubettini pasta, and cannellini beans

 

Bowl of Chicken Minestrone  Fresh vegetables, chicken, and tubettini pasta in our homemade broth

 

Bowl of Stracciatella  Homemade chicken broth with “shreds” of egg and Parmigiano Reggiano

 

 

PANINI SANDWICHES | $8

 

 

Panino Al’ Pesto Grilled chicken, provolone, and pesto

 

Panino All’Abbondanza  Prosciutto, Buffalo mozzarella, sliced tomatoes, basil, and olive oil

 

Chicken Parmigiana Panino

 

Eggplant Parmigiana Panino

 

Meatball Panino

 

Steak and Cheese Panino

 

Broccoli di Rapi and Sausage Panino

 

Broccoli di Rapi and Chicken Panino

 

 

PIZZA AND CALZONE | $10

 

Margherita Pizza

 

Gourmet Pizza

 

Calzone Italiano

 

 

ENTRÉE SALADS | $12

 

Grilled chicken, shrimp, or steak tips over:

 

Tossed Salad

 

Caesar Salad

 

Greek Salad

 

Insalata Mista  Cranberries, walnuts and blue cheese

 

 

SIGNATURE PASTA | $8

 

Gnocchi  Pomodoro or alfredo sauce

 

Ravioli Al Pomodoro

 

Spaghetti and Meatballs or Sausages

 

Tortellini Pomodoro or alfredo sauce

 

Butternut Squash Ravioli  Pink cream sauce

 

Penne Matriciana  Bacon, onions, peppers, spicy tomato sauce

 

Spaghetti Carbonara  Bacon, eggs, and cream

 

Penne Alla Vodka

 

 

SPECIALTIES AND CLASSICS | $12

 

Eggplant Parmigiana with Pasta

 

Chicken Parmigiana with Pasta

 

Veal Parmigiana with Pasta

 

Chicken, Broccoli and Ziti

 

Fusilli with Broccoli di Rapi

 

Broccoli di Rapi or Escarole and Beans topped with Grilled Chicken

 

Chicken Romano with Fusilli  Chicken sautéed with mushrooms, sundried tomatoes, in a wine sauce tossed with Fusilli

 

Chicken or Veal Marsala with Pasta  Sautéed with mushrooms and ham in a sweet marsala wine sauce served over pasta

 

Chicken or Veal Limone with Pasta  Sautéed with lemon and capers in a white wine sauce served over pasta

 

Sausage, Broccoli di Rapi and Fusilli

 

Pork Chops with Potatoes and Vinegar Peppers

 

Haddock Pizzaiola over Linguini  Fresh haddock sautéed with garlic and olive oil in a light plum tomato sauce served over pasta

 

Grilled Steak Tips with Salad or Pasta

 

Baked or Fried Haddock with Salad or Pasta

 

Linguini with Choice of Shrimp, Clams, Calamari, or Mussels (scampi, tomato, or fradiavalo sauce)

 

Frutti di Mare over Linguini ($16.00)  Clams, mussels, shrimp, scallops and calamari sautéed in your choice of scampi, tomato, or fradiavalo sauce

 

Tripe ($16)

 

 

SIDES

 

Side Tossed Salad  $2.99

Side Caesar Salad  $3.99

Cup of Soup  $4.99

Broccoli di Rapi  $5.99

Fusilli with Pomodoro Sauce  $5.99

Pan Roasted Potatoes  $5.99

 

 

COFFEE / DESSERT

 

 Coffee or Tea  $3

 Espresso  $3

 Cappuccino  $3.50

 Cannoli or Tiramisu  $8

 Assorted Bindi Desserts  $8