MAKE A RESERVATION

CHECK US OUT ON

DINNER MENU

 

ANTIPASTI

 

Broccoli di Rapi

Broccoli di rapi sautéed with garlic and extra virgin olive oil  $12

 

Escarole and Beans

Escarole and cannellini beans sautéed with garlic and extra virgin olive oil  $13

 

Rolatini di Melanzane

Eggplant stuffed with ricotta and spinach, baked in our plum tomato sauce and topped with mozzarella  $13

 

Calamari alla Griglia

Grilled calamari topped with pan seared hot cherry peppers drizzled with balsamic glaze  $14

 

Calamari Fritti

Lightly breaded calamari served with our plum tomato sauce $12

 

Antipasto di Casa

Imported sharp Auricchio cheese, sweet sopressata, and assorted fried peppers  $13

 

Gamberi Grand Marnier

Fresh jumbo shrimp sautéed in a francese batter with fresh spinach in a rich citrus Grand Marnier sauce  $15

 

Mozzarella di Bufala

Fresh Mozzarella di Bufala, Prosciutto di Parma, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic glaze  $15

 

Trippa

Our signature recipe - Fresh cut tripe simmered in a marinara sauce  $19

 

Polpette

Fresh veal, beef, and pork meatballs cooked in our delicious plum tomato sauce topped with fresh ricotta  $12

 

ZUPPA

 

“Pasta Fazul”

 Traditional peasant soup, tubettini pasta, and cannellini beans  $5 | $8

 

Minestrone

Fresh vegetables, chicken, and tubettini pasta in our homemade broth  $5 | $8

 

Stracciatella

Homemade chicken broth with “shreds” of egg and Parmigiano Reggiano  $5 | $8

 

PASTA

 

Gnocchi alla Sorrentina

Homemade potato dumplings in a light plum tomato sauce topped with fresh mozzarella and basil  $16

 

Ravioli al Pomodoro

Homemade ricotta filled ravioli topped with our plum tomato sauce and fresh basil  $16

 

Rigatoni all' Amatriciana

Homemade rigatoni tossed with sauteed pancetta, onions, red peppers in a spicy cherry tomato sauce  $18

 

Fettucini Bolognese

Homemade fettucini tossed with a ragu of beef and veal in our tomato sauce  $20

 

Orecchiette con Broccoli di Rapi e Gamberi

Homemade orecchiette tossed with broccoli di rapi and shrimp sautéed in a scampi sauce  $24

 

Pollo, Broccoli e Fusilli

Chicken, broccoli, and homemade fusilli sautéed in a garlic, olive oil, and white wine sauce or Alfredo sauce   $20

 

Risotto al Funghi

Creamy risotto with assorted wild mushrooms and infused truffle oil topped with shaved Parmigiano Reggiano  $30

 

POLLO E VITELLO

 

Parmigiana

Eggplant, chicken, or veal, breaded and pan fried, baked in our homemade plum tomato sauce topped with mozzarella and served with pasta  $17 | $17 | $19

 

Marsala

Chicken or veal sautéed with mushrooms and ham in a sweet marsala wine sauce served over pasta  $19 | $21

 

Piccata

Chicken or veal sautéed with olive oil, lemon, and capers in a white wine sauce served over pasta  $20 | $22

 

Francese

Chicken or veal sautéed in a francese batter with mushrooms, orange and lemon, in a sherry wine sauce served over pasta  $20 | $22

 

Saltimboca

Chicken or veal sautéed with fresh sage and mushrooms topped with Prosciutto di Parma and imported provolone in a white wine sauce served over pasta  $20 | $22

 

Romano

Chicken and shrimp sauteed with artichoke hearts, sundried tomatoes, and mushrooms in a white wine sauce tossed with homemade fusilli  $22

 

Pollo alla Campagna

Chicken sautéed with onions, homemade vinegar peppers, and pan roasted potatoes to perfection  $19

 

Rollo di Vitello

Sliced veal roast stuffed with prosciutto and sage sautéed with mushrooms in a white wine sauce served with

pan roasted potatoes  $25

 

Homemade Fusilli Upgrade  $3.99

 

 

PESCE

 

Frutti di Mare

Fresh mussels, clams, shrimp, scallops, and calamari sautéed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce served over linguini  $25

 

Linguini alle Vongole

Fresh count neck clams sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce  $20

 

Linguini ai Gamberi

Shrimp sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce  $20

 

Seafood Scampi

Maine lobster, shrimp, and scallops sautéed with garlic, olive oil, and white wine over homemade fettucini  $30

 

Filetto Bianco al Forno

Fresh baked haddock filet topped with our seasoned bread crumbs and olive oil served with sautéed vegetables or pasta  $19

 

Misto di Pesce al Forno

Fresh baked scallops, shrimp and haddock filet topped with our seasoned bread crumbs and olive oil served with sautéed vegetables or pasta  $25

 

Filetto Toscana

Fresh haddock filet sautéed with cannellini beans in a light cherry tomato sauce served with pasta  $25

 

Salmone alla Griglia

Fresh grilled Atlantic salmon topped with roasted lemon, garlic, and olive oil served with sautéed vegetables or pasta  $29

 

CARNI

 

Costatine di Maiale

Our specialty - Grilled 20 oz bone-in, double thick cut pork chops topped with homemade vinegar peppers and pan roasted potatoes$25

 

Bistecca alla Fiorentina

Grilled 14 oz USDA Choice Angus ribeye steak served with pan roasted potatoes and sautéed broccoli di rapi  $35

 

Costata di Vitello

Grilled 18 oz veal chop stuffed with Prosciutto di Parma and Fontina cheese topped with a sautéed portobello mushroom demiglaze served with pasta  $35

 

CONTORNI

 

Grilled asparagus  $8

Sautéed portobello mushrooms  $8

Sautéed broccoli  $6

Sautéed spinach  $6

Pan roasted potatoes  $6

Fusilli Pomodoro  $6

© ABBONDANZA RISTORANTE