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CATERING

 

Full Tray (15 – 20)   |   Half Tray  (7 – 10)

Minimum 24 Hour Notice

 

Lasagna   full - $75  |  half - $45

Ravioli   full - $75  |  half - $45

Eggplant Parmigian    full - $75  |  half - $45

Fusilli Bolognese   full - $85  |  half - $50

Meatballs   full - $80  |  half - $50

Tortellini Boscaiola    full - $85  |  half - $50

Fusilli and Broccoli di Rapi   full - $100  |  half - $60

Chicken, Broccoli, and Ziti   full - $80  |  half - $45

Sausage, Peppers, and Onions   full - $75  |  half - $40

Chicken Parmigian    full - $85  |  half - $55

Chicken Cacciatore    full - $85  |  half - $50

Chicken Limone    full - $85  |  half - $50

Chicken Marsala    full - $85  |  half - $50

Chicken Campagna   full - $90  |  half - $60

Eggplant Rollatini    full - $85  |  half - $50

Fried Calamari    full - $95  |  half - $50

Baked Haddock    full - $125  |  half - $70

Steak Tips, Peppers, and Onions   full - $125  |  half - $75

Pork Chops, Vinegar Peppers, and Potatoes   full - $125

Chicken and Shrimp Romano  full - $100  |  half - $60

Escarole and Beans   half - $60

Broccoli di Rapi   half -$60

Antipasto Salad   full - $60  |  half - $40

Tossed Garden Salad   full - $40

Antipasto Abbondanza  full - $75   |  half - $40

(Prosciutto di Parma, Mozzarella di Bufala, Tomatoes, Roasted Red Peppers)

Sicilian Pizza  full - $30

Homemade Loaf of Bread   $3.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.